Konamon Fest in Santa Monica

May 17-18th, 2025

World of Japanese flour power

ABOUT Konamon Fest

Konamon Fest is designed to spread the creativity and deliciousness of 'Konamon,' a representative of Japanese street food, around the globe. For Japanese people, Konamon is a familiar dish known for its tastiness, convenience, and creativity. The event will showcase not only traditional Konamon dishes but also modern creative arrangements and new ideas, offering a new culinary experience that blends tradition with innovation. We hope to enhance everyone’s understanding and enjoyment of Japan's food culture, both traditional and innovative.

Location

May 17 & 18, 2025 at Santa Monica Pier

Foodies, it's time to rejoice

Until May 10th, 11:59pm (PST): $10

After May 11th, 12:00am (PST): $15

(exclude fees+taxes)

All general admission have a designated timed entry. Please double-check the date before purchasing. If you need to change your ticket date or entry time, you can do it using mobile app—please follow the instruction from this link.

Get your ticket

Authentic "Konamon" Food

OUR Vendors

Join us for a savory celebration of Japanese culinary delights at Konamon Fest. Immerse yourself in the rich flavors and traditions of konamon, from crispy takoyaki to irresistible okonomiyaki. Indulge in a variety of delectable dishes crafted by master chefs, each showcasing the unique textures and tastes of Japan's favorite street foods.

View vendors

Bring home goodies!

Giveaway info

Giveaways are available while supplies last! Some are in the surprise bag, and some are being given away at the information booth.

Sriracha from Mishima Foods, Juroku Cha from Asahi Beverages America, Gyokuro (green tea) from Kimino, Calpico (White Peach & Lychee flavors) from Asahi Beverages America, Okonomiyaki Kit from Otafuku, Baby Star from Oyatsu Company