Vendors 2024

Japan's most famous Takoyaki brand. Enjoy crispy, golden octopus balls with a tender, savory filling, drizzled with tangy sauce.

DENKO-SEKKA has the rare distinction of being the first okonomiyaki restaurant to earn a “Bib Gourmand” rating in the Michelin Guide, offering traditional Hiroshima Okonomiyaki.

Japanese festival-famous food, Yakisoba, is where authentic Japanese flavors meet modern street food vibes!

Warabimochi is a Japanese sweet made from warabiko and covered or dipped in kinako, matcha, or other flavors.

With combined broth for over 5 hours, add it to our original flour. Paired with unique “TANOTA Takoyaki Sauce,” Tanota style Takoyaki is irresistibly addictive!

A delightful Japanese-Italian fusion pasta made with spicy cod roe (mentaiko), butter, and seaweed. It's known for its rich umami flavor with a hint of spiciness.

Offers Warabi Mochi, and “nomu warabi mochi” that combines the traditional flavors of warabi mochi—soft, chewy rice cakes made from bracken starch—with a drinkable twist.

Hiroshima Okonomiyaki contains about 11 layers which consist of various types of vegetables, moderate portions of protein, and a few layers of extra flavor.

Egghausted features cream udon, gyoza, and a festival must-have cute bear bottles!

Cocoboy elevates coconut's profile with Gula Melaka for caramel richness, kumquat for tangy zest, and rose essence for a subtle floral note.

Japanese cream puff since 1999 - Enjoy the perfect filling, made with a mixture of whipped and vanilla bean custard cream.

Offers Kagura's famous Katsu sando, as well as fruit sando, 10 yen shaped bread.

Osaka Okonomiyaki, by Otafuku the Japanese sauce master since 1922.

Offering Fair Style Lemonade, with tons of flavors, including make-your-own style.

The creamy foam rises and welcomes you with its silky touch.