Vendors

Japan's most famous Takoyaki brand. Enjoy crispy, golden octopus balls with a tender, savory filling, drizzled with tangy sauce.

DENKO-SEKKA has the rare distinction of being the first okonomiyaki restaurant to earn a “Bib Gourmand” rating in the Michelin Guide, offering traditional Hiroshima Okonomiyaki.

Japanese festival-famous food, Yakisoba, is where authentic Japanese flavors meet modern street food vibes!

A delightful Japanese-Italian fusion pasta made with spicy cod roe (mentaiko), butter, and seaweed. It's known for its rich umami flavor with a hint of spiciness.

Japanese cream puff since 1999 - Enjoy the perfect filling, made with a mixture of whipped and vanilla bean custard cream.

With combined broth for over 5 hours, add it to our original flour. Paired with unique “TANOTA Takoyaki Sauce,” Tanota style Takoyaki is irresistibly addictive!

Hiroshima Okonomiyaki contains about 11 layers which consist of various types of vegetables, moderate portions of protein, and a few layers of extra flavor.

Mitarashi Dango, a traditional Japanese sweet consisting of skewered rice mochi (dango) typically served with a sweet and savory soy sauce glaze.

Please stay tuned